Potage de Celeriac
Cream of Celeriac Soup with Crispy Bacon
ou
Poirvons Rouge à l'Anchois
Char-Grilled Red Peppers with Anchovies
ou
Tomate Farci
Baked Tomates Stuffed with a Spicy Herb Mince Meat

Apple Sorbet

Saumon au four avec Citron et Aneth Buerre Blanc
Baked Salmon with a Lemon & Dill Butter Sauce
ou
Poulet à l'Estragon
Chicken Breast with a Taragon Cream Sauce
ou
Lapin à l'Ancienne
Casserole of Rabbit cooked in White Wine and Mustard

Plateau de Fromages
Selection of French Cheeses

Creme Brulee scented with Lavender