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SAROCHE RIVER CRUISE - FRANCE - FINE FRENCH CUISINE MENU

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TUESDAY MENU


Chefs Suggestions for Tuesday's Dinner

Sorbet au Citron Vert

Potage de Poitron au Moules
Cream of Pumpkin Soup with Fresh Mussels
ou
Salade au Brique de Fromage
Green Salad with a Hot Cheese Pastry Parcel
ou
Salade du Avocat et Saumon Fume
Smoked Salmon & Avocado Salad

Plateau de Fromages
Selection of French Cheeses

Roti du Lotte au Coulis de Tomates et Basillic
Roasted Monkfish with a Fresh Tomato and Basil Sauce
ou
Filet de Charolais au Champignon du Bois
Fillet Steak with a Wild Mushroom Sauce
ou
Magret de Canard au Sauce Rouge
Pan-Fried Duck Breast with a Red Berry Sauce

Tarte au Citron
Lemon tart



Click below for a sample menu from Saroche

MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY

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