Chilled Cucumber Soup

Soup de Poisson
Fish Soup served with Garlic Mayonnaise, Cheese & Croutons
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Escargots de Bourgogne
Snails baked with Garlic & Parsley Butter
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Roquefort Souffle
Blue Cheese Souffle

Plateau de Fromages
Selection of French Cheeses

Dorade au Four
Baked Sea Bream stuffed with Fresh Herbs
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Boeuf Bourgogonne
Beef Casserole
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Pintade Provencal
Guinea Fowl cooked in a Tomato, Wine, Garlic & Olive Sauce

Mousse au Chocolate with Fresh Raspberries