MV CAPTAIN COOK ll

This classic timber-finished vessel is ideal for smaller groups of 40 to 100 for breakfast, lunch,
cocktails, dinner, transfers or sightseeing. The dining room has a warm, nautical atmosphere,
highlighted by rich, dark timbers and emerald furnishings.

Upstairs Dining	Captain Cook ll	Choice of Menu option
Facilities	Technical Details
SIGHTSEEING: 150 COCKTAIL: 150 SEATED AT TABLES: 110 SEATED AT TABLE BUFFET: 96	Registry = Sydney, Australia Length = 32 metres Tonnage = 300 tonnes
Deck Plans
	Shipboard features include a Main Deck dining saloon, dance floor, bar and galley; Upper Deck lounge, covered dance floor, bar and open sun deck; stereo and public address system.

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